Smoothies, Skinless, Success!

Over these wintry weeks I've been having some fun in the kitchen, finally feeling a flow of good, clean, eating in our household.  I'm not expert, but have been making strides over the years to avoid processed foods, "shop the perimeter" and in the best case of scenarios; grow it or raise it yourself.  In the colder months it is a challenge to have fresh, so frozen is the next best.
 
I am a smoothie master and the boys will tell you so.  They are so easy and pack a punch of flavor and nutrients. Here's one of my classics.  Started with fresh strawberries (frozen work too),

 

then broke up two bananas, and squeezed in juice from three oranges.  Blend. 

 

Add can of pineapple if desired.  Blend some more. 

 

 

  Big shots for 4.

 

 

There are many great resources on how to make smoothies, but there's really no rules.  Here is a great list of 50 from Food Network.  I have a book on Kindle that I get ideas from, he's big into using coconut milk or water.  I like to use Almond Milk or vanilla yogurt, it all depends and certain times I also add wheat germ or flax seed meal, ginger or mint to boost the power!

 

Even if I can't grow pie pumpkins myself I always buy some when they are for sale locally grown.  They are baked, spiced, and frozen to be used in yummy creations during the 'hibernating months.'  I defrosted some to make a homemade pie, although truth be told I bought frozen crust, shame on me.  Pie crust is one thing that I've never been blessed with a talent for.  BUT I can put together a mean filling and this time I ended up with extra filling so I pulled out a small tin, greased and floured it, then poured in the extra and sprinkled some mini chocolate chips on top.  My kids never got into pie crust much any way and most holidays would leave it sitting on the plate, so voila! 

 

Skinless Pumpkin Pie

 

 

Made my first attempt at homemade egg rolls (except for the wrapper).  It was a relatively easy process and they tasted delicious.  I decided to use turkey instead of pork.  I also realized I did not have soy sauce or oyster sauce (who EVER has oyster sauce) as I was reading the recipe.  So I used a Teryaki Sauce instead ... awesome.  These are your basic ingredients, bean sprouts, carrots, cabbage, ground meat browned and spiced, and the wrappers. 

 

 

Carefully fill and fold, using a dab of water on the corner to help keep the closed.  I opted to use the bake method and laid them fold side down to start.

 

 

They turned out great.  I had a few wraps left over and extra veggies for the filling so I made a few meatless egg rolls for lunch one day and pan fried them.  Just as tasty!

 

 

Well, that's what's been cooking in my kitchen, in between meetings, and cleaning, and kid activities, and shopping, and subbing, and stuff like that.  Hope all is well in your world.



iGive

Outside my Window: Beautiful sunshine but crispy air temp.

What's on my Mind: How to parent teenage boys.  Mine have been a real treat lately.  And trust me, I know they are tame in their rebellions compared to what I understand some people have dealt with.  It's a delicate dance.  You know what they say, "teeangers are God's way of helping us let go." 

Thankful for: Opportunity.   And keeping the bills paid.

My Latest Project has been taken advantage of my employer's generosity and picking batches of grapes for jelly and juice which has also become my Creative Endeavors as well.  My friend Sarah offered her kitchen and we spent a day making several batches of jelly.  She stuck with the traditional Concord jelly recipe while I used some Canadice and Cayuga grapes with natural sugar, honey, and regular sugar (in various batches). 

She made two batches of Concord that turned out fabulous plus had juice to spare for another batch the next day.  I did four different batches with the two varieties, only one set of the Cayuga set, but it IS tasty!  The rest I'm using for a juice base and in granola bars.  Last night I juiced up some Stuebens, they are very similar to the Concord but slightly mellower.  The boys taste tested it and said it didn't even need sugar added.  Next batch is NO sugar, followed by a LOW Sugar, and one HONEY batch.  Fun times.  Also working on a round of Canadice juice.  Yummo!

My 3 Sons: The boys have started to push the boundaries a bit as would be expected with teenagers which has caused some tense days.  Not to mention their poor choices creating much unwarrented distress.  We had a week where it felt everyone lost their bloody mind and now after penanance and discipline measures have taken place we seem to be back on an even keel once again.

Fox recently subbmitted his application for National Honor Society.  Ethan has checked in with the middle school Forensics supervisors and is in the process of selecting a piece to work on.  Ben's soccer experience has been challenging with the rec program again this year but we're sticking it out and making the best of it.

The first Born: Still vegan.  Still working 2 jobs.  May help with some Forensics events with the North Branch School team since little bro is going to be competing.  Alex did in high school and really enjoyed it.

Employment News: Didn't get the position I interviewed for but found out I was second choice.  Not sure how I feel about that.  Probably going to continue working at the farm part-time helping fill online orders.  Still subbing as well, been in the middle school a few times already and high school special ed.

Hoping to Improve: My attitude.  Feeling very crabby and complaintive lately....could be hormonal.  Or that I'm a pink drowning in a blue world if you know what I mean.  Being the only female in the house can push your limits of grace to the brink.

Food for Thought:  Recipes made with love can never be fattening!  (Smile)

Last Words:

Make it a point to do something every day that you don't want to do. This is the golden rule for acquiring the habit of doing your duty without pain.

~Mark Twain